These magnificent sweet, dank and pungent berries are what make gin- ‘gin’. Distilled in hardworking Annie, they add a strong peppery and pine needle fragrance to our gin base.

These tiny seeds play a pivotal role in a sweet aromatic gin. Spicy with incredible lemony citrus aromatics.

Green Cardamom, one of the most expensive spices in the world, provides a delicate aroma and perfumed notes of ginger, subtle citrus and spice.

The bulb the of the iris flower, playing an essential role by ‘locking in’ the other beautiful botanicals flavours. Provides a dusty earthy perfume.

Crisp and fresh juicy citrusy flavours that balance out and lift our other botanicals.

A strong floral perfumed taste that serves to lift the other botanicals and provide a subtle floral nose.

Native to Australia, but South Africa is the largest macadamia nut producer in the world. As a botanical they add a delicate, buttery flavour that tends to soften the gin, and provide a creamy smooth mouthfeel.

An incredible native alternative to lemon peel that provides a great citrus burst to our gin.

A subtle spice with zesty kick of robust spice.

A mix of raspberries sourced from The Westerway Raspberry Farm, another family run business locatred in Tasmania, are added to our Australian Dry Gin to create the rich pink colour and add a zesty, sweet taste to our signature gin.