Our Spirits
Lemoncello
Fondly nicknamed Lemoginello by us, and traditionally called Limoncello, our Lemoncello is inspired by our travels through Europe where this wildly popular spirit is a refreshingly simple sip on a hot day.
Locally sourced lemons are infused in a specially created spicy gin base, resulting in a zesty and refreshing lemon liqueur that has all the elements of a traditional lemoncello with added complexity from the gin.
Best served chilled and garnished with a slightly crushed lemon leaf, or in a light spritz cocktail.
All our spirits are hand crafted and batch distilled in Tasmania.
Bottled at 35.5% ABV, our Lemoncello is available in 700ml and 200ml bottles.
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Juniper Berries
These magnificent sweet, dank and pungent berries are what make gin- ‘gin’. Distilled in hardworking Annie, they add a strong peppery and pine needle fragrance to our gin base.
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Coriander Seeds
These tiny seeds play a pivotal role in a sweet aromatic gin. Spicy with incredible lemony citrus aromatics.
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Cardamom
Green Cardamom, one of the most expensive spices in the world, provides a delicate aroma and perfumed notes of ginger, subtle citrus and spice.
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Orris Root
The bulb the of the iris flower, playing an essential role by ‘locking in’ the other beautiful botanicals flavours. Provides a dusty earthy perfume.
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Citrus Peel
Crisp and fresh juicy citrusy flavours that balance out and lift our other botanicals.
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Cinnamon
A fan favourite that imparts spicy warm notes.
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Nutmeg
Highly aromatic, nutmeg is a warm spice which is sweet, woody and slightly nutty in falvour.
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All Spice Berry
Fruity, bitter and earthy, all spice is named as such because it tastes like cloves, cinnamon and nutmeg combined.
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Ginger
This unique botanical adds a spicy warming heat with a partly sweet taste that is both fragrant and earthy.
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Lemons
Locally sourced lemons are full of their famous zesty refreshing sourness.