Single Malt Whisky - DEW007
Christmas Release

Christmas Spice.  Christmas Pudding.  Christmas Whisky.

DEW007 RELEASE DATE: 18 NOVEMBER 2025
Cask Type: ex-Pinot with a special finish
ABV: 46.9%
Colour: Deep Mahogany

We wanted to try something a little festive for this Christmas Season! This release embodies Christmas in Tassie - Pinot Noir, Fruit Mince Pies, and Whisky. This release would not be possible without the help of two Tassie taste-jaggernauts: Frogmore Creek WInes and Jean Pascal Patisserie.
Aged in a single Pinot cask, and then finished in a Frogmore Creek red wine barrel seasoned with Jean Pascal Bakery’s Fruit Mince Pie jus - this release is Christmas spice and all things nice!

Tasting Notes:
Nose: Strong notes of Christmas pudding, orange zest, and sultanas and a subtle notes of marzipan.
Palate: There’s a lot going on here.  Front of the palate has a smash of mixed fruit, just as if you’ve taken a bite of whisky soaked mince pie, and then settles into a spicy oakiness. You’ve got notes of dark chocolate, spiced red wine.
Finish: Long, long, long and lingering. Festive spice, tobacco, a hint of cherry, and a touch of marzipan.

DEW007 will leave your lips tingling and your palate wanting more.

Whishing you a Merry and Malty Christmas!

Available for sale:
15 x 700ml - $180 ea
42 x 200ml - $60 ea