Our Spirits

Sloe Gin

A British institution with a Tasmanian flair, our Sloe Gin is made by steeping wild-grown sloe berries in our award-winning Australian Dry gin. This allows complex flavours and intense colour to sloe-ly develop over several months. Earthy, tangy sweetness, with hints of spice and citrus create a beautiful flavour profile for this classic gin.

Best serve chilled over ice, with tonic or in a Bramble.

All our spirits are hand crafted and batch distilled in Tasmania.

Bottled at 26.5% ABV, our Sloe Gin is available in 700ml and 200ml bottles.

  • Juniper Berries

    These magnificent sweet, dank and pungent berries are what make gin- ‘gin’. Distilled in hardworking Annie, they add a strong peppery and pine needle fragrance to our gin base.

  • Coriander Seeds

    Coriander Seeds

    These tiny seeds play a pivotal role in a sweet aromatic gin. Spicy with incredible lemony citrus aromatics.

  • Cardamom

    Cardamom

    Green Cardamom, one of the most expensive spices in the world, provides a delicate aroma and perfumed notes of ginger, subtle citrus and spice.

  • Orris Root

    Orris Root

    The bulb the of the iris flower, playing an essential role by ‘locking in’ the other beautiful botanicals flavours. Provides a dusty earthy perfume.

  • Citrus Peel

    Citrus Peel

    Crisp and fresh juicy citrusy flavours that balance out and lift our other botanicals.

  • Lavender

    Lavender

    A strong floral perfumed taste that serves to lift the other botanicals and provide a subtle floral nose.

  • Macadamia Nuts

    Macadamia Nuts

    Native to Australia, but South Africa is the largest macadamia nut producer in the world. As a botanical they add a delicate, buttery flavour that tends to soften the gin, and provide a creamy smooth mouthfeel.

  • Lemon Myrtle

    Lemon Myrtle

    An incredible native alternative to lemon peel that provides a great citrus burst to our gin.

  • Tasmanian Mountain Pepperberry

    Tasmanian Mountain Pepperberry

    A subtle spice with zesty kick of robust spice.

  • Sloe Berries

    Sloe Berries

    A member of the plum family, sloe berries are bitter and tart, but also have a subtle tones of almond in the flavour.