Our Spirits
Sloe Gin
A British institution with a Tasmanian flair, our Sloe Gin is made by steeping wild-grown sloe berries in our award-winning Australian Dry gin. This allows complex flavours and intense colour to sloe-ly develop over several months. Earthy, tangy sweetness, with hints of spice and citrus create a beautiful flavour profile for this classic gin.
Best serve chilled over ice, with tonic or in a Bramble.
All our spirits are hand crafted and batch distilled in Tasmania.
Bottled at 26.5% ABV, our Sloe Gin is available in 700ml and 200ml bottles.
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Juniper Berries
These magnificent sweet, dank and pungent berries are what make gin- ‘gin’. Distilled in hardworking Annie, they add a strong peppery and pine needle fragrance to our gin base.
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Coriander Seeds
These tiny seeds play a pivotal role in a sweet aromatic gin. Spicy with incredible lemony citrus aromatics.
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Cardamom
Green Cardamom, one of the most expensive spices in the world, provides a delicate aroma and perfumed notes of ginger, subtle citrus and spice.
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Orris Root
The bulb the of the iris flower, playing an essential role by ‘locking in’ the other beautiful botanicals flavours. Provides a dusty earthy perfume.
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Citrus Peel
Crisp and fresh juicy citrusy flavours that balance out and lift our other botanicals.
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Lavender
A strong floral perfumed taste that serves to lift the other botanicals and provide a subtle floral nose.
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Macadamia Nuts
Native to Australia, but South Africa is the largest macadamia nut producer in the world. As a botanical they add a delicate, buttery flavour that tends to soften the gin, and provide a creamy smooth mouthfeel.
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Lemon Myrtle
An incredible native alternative to lemon peel that provides a great citrus burst to our gin.
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Tasmanian Mountain Pepperberry
A subtle spice with zesty kick of robust spice.
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Sloe Berries
A member of the plum family, sloe berries are bitter and tart, but also have a subtle tones of almond in the flavour.